By Health Publica Icon Health Publications
It is a 3-in-1 reference publication. It supplies an entire clinical dictionary overlaying 1000's of phrases and expressions with regards to cinnamon. It additionally offers wide lists of bibliographic citations. ultimately, it offers details to clients on the way to replace their wisdom utilizing quite a few web assets. The publication is designed for physicians, scientific scholars getting ready for Board examinations, clinical researchers, and sufferers who are looking to familiarize yourself with examine devoted to cinnamon. in the event that your time is effective, this e-book is for you. First, you won't waste time looking the net whereas lacking loads of suitable info. moment, the publication additionally saves you time indexing and defining entries. eventually, you won't waste time and cash printing 1000s of websites.
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Additional info for Cinnamon - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
Pine needles are one of the herbs used in oriental medicine. Pine needles contain many nutrients and Patents 43 bioactive materials, such as proteins, carbohydrates, lipids, minerals, fat-soluble vitamins, water-soluble vitamins, wax, tanin, and chlorophylls. , New York, NY 10280), Kingsley; I. , Ridgewood, NJ 07450) Assignee(s): none reported Patent Number: 5,478,592 Date filed: May 31, 1994 Abstract: Coffee and coffee products are flavored with malt and cinnamon flavoring in a three step process, referred to as "flavor aging", which contrary to current and previous practice and knowledge of the art, uses air, air permeable packaging containers or a combination of both to develop said products' flavor, aroma and body to their fullest and to maximize their shelf-life in such air permeable, environmentally benign packaging.
While effective, these methods of preservation have come into some disfavor with the consumer, as they involve the use of chemicals whose longterm consumption presents unknown health hazards. Accordingly, there is a continuing need for a preservation method to be developed that will both preserve fruit and not use artificial chemicals, in other words, is organic or natural. The present invention fulfills this need and provides other related advantages. In accordance with the aforementioned disadvantages of prior fruit preservation methods, it is a primary object of the present invention to provide a preservation method and preservative mixture which will preserve fruits, especially apples, for many times their otherwise short unrefrigerated life, and is organic, that is, natural in composition.
The aspartame is blended with specific amounts of water, inorganic acid and an encapsulating agent to form a homogeneous mixture. The mixture is dried to form the sweetener ingredient. The sweetener ingredient is relatively stable and unreactive in the presence of cinnamon and other aldehyde-based flavoring agents. Excerpt(s): The present invention relates to a method for stabilizing aspartame, when aspartame is used in chewing gum along with aldehyde-type flavors. The artificial sweetener commonly known as aspartame (APM) and identified as the methyl ester of L-aspartyl-L-phenylalanine, has become popular in recent years as a sweetener for chewing gum.
Cinnamon - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References by Health Publica Icon Health Publications