Download Schimmelpilze: Lebensweise, Nutzen, Schaden, Bekämpfung by Ulrich Kück PDF

By Ulrich Kück

ISBN-10: 3540887164

ISBN-13: 9783540887164

ISBN-10: 3540887172

ISBN-13: 9783540887171

Schimmelpilze – nützlich und schädlich zugleich

Dieses Buch gibt einen umfassenden Überblick über die guten und schlechten Seiten der Schimmelpilze. Nach einer Definition und Einführung in das Thema „Schimmelpilze" erörtern die Autoren deren Biologie, Physiologie und Genetik.

Weiterhin werden der Einsatz von Schimmelpilzen in der Biotechnologie sowie zur Herstellung von Lebensmitteln und bei der biologischen Schädlingsbekämpfung betrachtet. Im Kapitel Schadwirkung und Bekämpfung geht es um die negativen Auswirkungen von Schimmel als Krankheitserreger bei Pflanzen, Tieren und Menschen sowie um die Zerstörungskraft von Schimmelpilzen auf verschiedenen Materialien. Dieses Sachbuch wendet sich an Studierende der Lebenswissenschaften sowie an fachferne Leser, die berufsbedingt mit der Wirkung von Schimmelpilzen befasst sind. Darüber hinaus sollen auch interessierte Laien durch dieses Buch angesprochen werden.

Ein umfassender Überblick zu allen Aspekten von Schimmelpilzen

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Download The Paleo Solution: The Original Human Diet by Robb Wolf PDF

By Robb Wolf

ISBN-10: 0982565844

ISBN-13: 9780982565841

Do you need to lose fats and remain younger, all whereas keeping off melanoma, diabetes, middle ailment, Parkinson's, Alzheimer's and a bunch of alternative health problems? The Paleo Solution contains the newest, leading edge study from genetics, biochemistry and anthropology that can assist you glance, believe and practice your most sensible. Written through Robb Wolf, a learn biochemist who traded in his lab coat and pocket protector for a whistle and a stopwatch to turn into some of the most wanted energy and conditioning coaches on the planet. With Robb's distinctive viewpoint as either scientist and trainer you are going to learn the way easy foodstuff, workout and way of life alterations can transform your visual appeal and wellbeing and fitness for the higher.

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Download Protein Metabolism: Influence of Growth Hormone, Anabolic by A. Querido (auth.), F. Gross (eds.) PDF

By A. Querido (auth.), F. Gross (eds.)

ISBN-10: 3642531474

ISBN-13: 9783642531477

ISBN-10: 3642531490

ISBN-13: 9783642531491

The Symposium on "Protein Metabolism: Infiuence of progress Hormone, Anabolie Steroids, and nutrients in healthiness and sickness" is the fourth within the sequence of overseas Symposia subsidized by means of CIBA constrained, Basle. As with regards to the former meetings, it was once deliberate and organised with the aid of specialists within the box involved. precise thank you are because of Prof. A. QuERIDO and Dr. A. A. H. KAssENAAR who, as soon as the assumption of the Symposium were conceived during joint discussions, embarked upon the venture with enthusiasm and idea, even though they need to have recognized complete weil what loads of time and hassle the agency of one of these assembly might necessarily fee them. for his or her untiring efforts, for the really apt demeanour within which they contrived to choose accurately these topics on which curiosity is chiefiy targeted this present day, and-last yet no longer least-for their luck to find efficient experts to take part within the complaints, we want to guarantee them of our honest gratitude. To all of the contributors of the dept of scientific Endocrinology and illnesses of Metabolism, on the collage sanatorium in Leyden, who helped in getting ready the assembly, we might likewise expand a hot vote of thank you. the truth that the current quantity, that includes the papers and discussions of the Symposium, has been released just a couple of months after the development, used to be made attainable due to the co­ operative support of all who participated.

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Download Nutrition Préventive et Thérapeutique by Jean-Michel Lecerf, Jean-Louis Schlienger PDF

By Jean-Michel Lecerf, Jean-Louis Schlienger

ISBN-10: 2294747305

ISBN-13: 9782294747304

ISBN-10: 2294747615

ISBN-13: 9782294747618

Cet ouvrage situe los angeles juste position de los angeles nutrients dans l'arsenal de los angeles prévention et de l. a. thérapeutique avec l'idée directrice que, bien se nourrir, c'est prévenir et se soigner. Il met en avant le rôle clef que joue l'alimentation dans le bien-être, los angeles prévention et le traitement de nombreuses maladies chroniques ou plus spécifiques.

Longtemps empirique ou intuitive, l. a. meals s'est hissée au rang d'une self-discipline scientifique sans rien perdre de sa measurement humaine. Elle occupe `présent une position incontournable dans l. a. prévention de nombreuses maladies. Elle contribue au traitement de diverses pathologies de façon spécifique ou particular, en renforçant parfois l'action des traitements pharmacologiques.

Aussi, ce livre est-il composé de 2 events :

- l. a. partie "Nutrition préventive" fournit les clés de compréhension et de mise ne position d'une alimentation saine et équilibrée, favorable au maintien de l'état de santé. Elle détaille `la fois les aliments et leurs constituants, les contaminants, les modes alimentaires et leurs effets sur l. a. santé, ainsi que les bases de l. a. prévention des pathologies et des besoins particuliers.

- los angeles partie "Nutrition thérapeutique" décrit les outils nécessaires pour l'évaluation et l'assistance nutritionnelles dans certaines pathologies chroniques et délivre les principes de l. a. prescription nutritionnelle. los angeles justification et los angeles mise en œuvre de tous les régimes alimentaires particuliers , leurs symptoms et leurs limites y sont largement développées.

Ce livre, qui suggest une approche globale résultant de l'état des connaissances médicales et scientifiques actuelles, s'adresse `tout professionnel de santé obstacleé par l'équilibre alimentaire et l'adaptation nutritionnelle.

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Download Recent Advances in Animal Nutrition by W. Haresign, D. J. A. Cole, W. Henrichsmeyer PDF

By W. Haresign, D. J. A. Cole, W. Henrichsmeyer

ISBN-10: 0408041501

ISBN-13: 9780408041508

The effective and secure meals of cattle is a crucial factor in trendy nutrients construction. This quantity displays those issues, and appears at shopper requisites and perceptions, in addition to facing the overall food of ruminant and non-ruminant farm species. The papers have been initially offered on the twenty fourth college of Nottingham Feed brands' convention. the 1st chapters of the booklet care for client standards and think about the adjustments in buyer perceptions including human allergic responses. normal nutrients is mentioned subsequent, with chapters targeting laws, bacterial infections in cattle, chemical probiosis and the impact of mycotoxins. The water specifications of pigs and fowl are conscientiously analysed within the subsequent 3 chapters, and the concluding chapters take care of ruminant foodstuff and the impression of functionality enhancers and rumen probiosis. This e-book offers worthwhile details during this fast paced topic and may be an invaluable reference advisor for all these fascinated about the feedstuffs

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Download Food Science and Technology by Geoffrey Campbell-Platt PDF

By Geoffrey Campbell-Platt

ISBN-10: 0632064218

ISBN-13: 9780632064212

The research of meals technological know-how and expertise is the certainty and alertness of technology to meet the desires of society for sustainable meals caliber, security and safety. Supported by means of IUFoST, this fresh entire textbook is a useful instrument, designed to hide all components of the modern foodstuff technological know-how and expertise course.Chapters within the publication are drawn from a global staff of authors comprising specialists, academics and researchers, to be able to making sure applicability to the more and more overseas manner that the topic is taught. rigorously peer reviewed and edited, the publication is a necessary piece of kit for all scholars and lecturers, and likewise serves as a reference for certified execs already operating within the nutrition around the globe.

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Download A Consumer's Dictionary of Food Additives, 7th Edition: by Ruth Winter PDF

By Ruth Winter

ISBN-10: 0307408922

ISBN-13: 9780307408921

A vital loved ones Reference…Revised and Updated

With our culture’s growing to be curiosity in natural meals and fit consuming, it is very important comprehend what meals labels suggest and to benefit the best way to learn among the strains. This thoroughly revised and up to date version of A Consumer’s Dictionary of foodstuff Additives delivers the evidence in regards to the defense and unwanted side effects of greater than 12,000 ingredients–such as preservatives, food-tainting insecticides, and animal drugs–that turn out in nutrition due to processing and curing. It tells you what’s secure
and what you'll want to depart at the grocery-store shelves.

In addition to up to date entries that conceal the most recent clinical and clinical examine on elements comparable to foodstuff enhancers and preservatives, this must-have advisor contains greater than 650 new chemical substances now well-known in foodstuff. You’ll additionally locate details on smooth food-production applied sciences similar to bovine progress hormone and genetically engineered vegetables.

Alphabetically equipped, cross-referenced, and written in daily language, this can be a specified software for realizing meals labels and understanding which items are top to deliver domestic on your kin.

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Download Pure, White, and Deadly: How Sugar Is Killing Us and What We by John S. Yudkin PDF

By John S. Yudkin

ISBN-10: 0698141881

ISBN-13: 9780698141889

Original yr of publication: 1972; revised and increased 1986; pb 1988; new intro 2012

The vintage exposé at the hazards of sugar, with a brand new creation through Robert H. Lustig, the bestselling writer of Fat Chance

Scientist John Yudkin was once the 1st to sound the alarm concerning the way over sugar within the nutrition of recent americans. His vintage exposé, Pure, White, and Deadly, essentially and engagingly describes how sugar is destructive bodies, why we consume lots of it, and what we will do to prevent. He explores the ins and out of sugar, from different types—is brown sugar particularly higher than white?—to the way it is hidden within our daily meals, and the way it really is harmful our health.

In 1972, Yudkin used to be more often than not overlooked by means of the health and wellbeing and media, however the occasions of the final 40 years have confirmed him spectacularly correct. Yudkin’s insights are much more very important and proper now, with today’s list degrees of weight problems, than once they have been first released. introduced updated through youth weight problems professional Dr. Robert H. Lustig, this emphatic treatise at the hidden hazards of sugar is key interpreting for an individual excited about their overall healthiness, the wellbeing and fitness in their youngsters, and the well being of recent society.

Source: Retail AZW3 (via library)

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