Download Broccoli: Cultivation, Nutritional Properties and Effects on by Bernhard H. J. Juurlink PDF

By Bernhard H. J. Juurlink

ISBN-10: 1634843134

ISBN-13: 9781634843133

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Additional info for Broccoli: Cultivation, Nutritional Properties and Effects on Health

Sample text

Food Chem. 49, 471-476. , MacLeod, A. , (1982). Benzyl glucosinolate degradation in heat-treated Lepidium sativum seeds and detection of a thiocyanate-forming factor. Phytochemistry 21, 1009-1013. , (2007). Glucosinolate hydrolysis in Lepidium sativum – identification of the thiocyanate-forming protein. Plant Mol. Biol. 63, 49-61. [85] Clements, F. , Wishart, J. , (1956). A thyroid-blocking agent in the etiology of endemic goiter. Metab. Clin. Exp. 5, 623-639. [86] Greer, M. , (1962). II. Thyroid hormones.

2. GLUCOSINOLATE DISTRIBUTION IN THE ORDERS MALPIGHIALES, CELASTRALES, CARYOPHYLLALES, AND GENTIANALES The occurrence of GLs in some of the following plant orders are questionable and would need further confirmations. Glucosinolates have been identified in the families Putranjivaceae (Drypetes genus), Violaceae (Rinorea genus), Euphorbiaceae (genera Croton, Euphorbia, and Phyllanthus), all belonging to the order Malpighiales. Benzyl GL (3) is expected in Drypetes gossweileri S. Moore because of the identification of benzyl ITC in the essential oil of the bark of this plant [64, 65].

14)[5] Carlson et al. (10) [6]a Charron et al. (15) [8] Farnham et al. (16) [5]a Faulkner et al. (17) [3] Hansen et al. (18) [5] Kim & Juvik (19) [3] Kushad et al. (20) [20] Lewis & Fenwick (9) [17]a Rosa & Rodrigues (21) [9] Sarikamis et al. (22) [3] Schonhof et al. (23) [4]a Reference [# hybrids] Vallejo et al. (24) [6] Wang et al. 79) Original values reported in fresh weight and converted to dry weight for comparison using a 1:10 ratio. Values in the table are in the form of: min-max (mean); units = µmol/g dry weight.

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Broccoli: Cultivation, Nutritional Properties and Effects on Health by Bernhard H. J. Juurlink

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